Front Cover: Effects of Allergen‐Specific and Non‐Specific AGEs on the Allergenicity of Ovalbumin in a Mouse Model of Food Allergy
نویسندگان
چکیده
Mol. Nutr. Food Res. 2023, 67, 202200221 DOI: 10.1002/mnfr.202200221 Epidemiologic evidence suggests a link between food allergy and the intake of advanced glycation end-products (AGEs). This study investigated role allergen-specific non-specific AGEs in allergenicity ovalbumin (OVA) mouse model allergy. The OVA-AGE elicits stronger Th2-response than native OVA, comparison to severer disruptions gut barrier function microbiota mice exposed non-relevant AGEs. is reported by Shuifeng Zhang, Linglin Fu, co-workers article number 2200221.
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ژورنال
عنوان ژورنال: Molecular Nutrition & Food Research
سال: 2023
ISSN: ['1613-4125', '1613-4133']
DOI: https://doi.org/10.1002/mnfr.202370011